Book your own chef! The food is prepared and served over an open fire at Sjölägret. Here, you sit at a long table in a tipi tent, with a fantastic view of Sandasjön. The menu is adapted according to the best seasonal ingredients and the availability of locally foraged game. Please let us know if you prefer fish, meat, or vegetarian options
The cozy Skogslägret is perfect for larger groups, with two large tipis and close proximity to public transport. The menu is designed to be enjoyed in a cozy atmosphere, sitting on logs around a crackling campfire, using seasonal ingredients.
Sample Menu:
Seasonal soup with sourdough bread ~ Mixed grill with potato salad ~ Sticky chocolate cake with seasonal toppings
Enjoy a simple, rustic meal together with your group. The food is prepared and served over an open fire in the forest camp, where the trees and torches around create an authentic wilderness atmosphere. Sit on logs around the fire, which is available both inside the tents and outside. During the winter season, a warming stew with bread is served, and during spring and autumn, the menu is adapted based on the availability of wild seasonal ingredients. Choose between vegetarian or meat options.
Discover a taste experience with Nordic flatbreads, creamy potatoes, and wild sausages – a perfect combination for those who love rustic and unique food. Here, you pick up your meal from Glöd's café, in a nature-friendly and cozy outdoor setting by the entrance to the Adventure Course. Larger groups pre-order their food at the time of booking.
Larger groups pre-order their meals when booking. If you are a smaller group or wish to contact Bakfickan directly, email info@glodvildmarkskok.se
Cooking together equals community, and when done outdoors, it becomes an unforgettable nature experience. Together with our wilderness chef, you’ll learn to prepare gourmet meals using various cooking techniques and incorporating wild plants. The menu is adapted to the season and dietary needs – a perfect combination of new skills and fun.
Experience a unique culinary adventure in the forest! Together with the wilderness chef as sous-chef, you’ll prepare a two course menu using a griddle and camping stove. You’ll also learn to bake traditional flatbread, a fun and flavorful activity that strengthens teamwork and camaraderie. An unforgettable experience in nature!
