Book your own chef! The food is prepared and served over an open fire at Sjölägret. Here, you sit at a long table in a tipi tent, with a fantastic view of Sandasjön. The menu is adapted according to the best seasonal ingredients and the availability of locally foraged game. Please let us know if you prefer fish, meat, or vegetarian options
The cozy Skogslägret is perfect for larger groups, with two large tipis and close proximity to public transport. The menu is designed to be enjoyed in a cozy atmosphere, sitting on logs around a crackling campfire, using seasonal ingredients.
Sample Menu:
Seasonal soup with sourdough bread ~ Mixed grill with potato salad ~ Sticky chocolate cake with seasonal toppings
Enjoy a simple, rustic meal together with your group. The food is prepared and served over an open fire in Skogslägret, where the trees and torches around create an authentic wilderness atmosphere. Sit on logs around the fire, which is available both inside the tents and outside. During the winter season, a warming stew with bread is served, and during spring and autumn, the menu is adapted based on the availability of wild seasonal ingredients. Choose between vegetarian or meat options.
Discover a taste experience with Nordic flatbreads, creamy potatoes, and wild sausages – a perfect combination for those who love rustic and unique food. Here, you pick up your meal from Glöd's café, in a nature-friendly and cozy outdoor setting by the entrance to the Adventure Course. Larger groups pre-order their food at the time of booking.
Choose between wild sausage and vegetarian options with homemade sides: mashed potatoes, cabbage salad, cranberry chutney, and Västerbotten cheese crème.
Cooking together is equal to community, and if you do it outdoors, it is also a nature experience. Together with the wilderness chef, you will learn how to cook gourmet food over fire and storm stoves. A unique and memorable experience! Choose whether you want to stay in Sjölägret, where you can supplement with a sauna, or in Skogslägret with closer access to transportation.